Our menu features locally sourced produce & meats and house-made breads, sauces and soups. We strive to keep our offerings fresh and exciting while also providing the traditional Italian fare everyone has come to know and love. Our chef, Jack Thomas, is continuously seeking out ways to create delicious menu options for our guests, including those with Dietary Restrictions. We offer Gluten Free pastas & pizzas, and have Dairy Free alternatives as well.
Our Dining Room is open:
Friday-Saturday 11am-2pm, 4pm-10pm
Sunday 11am-2pm, 4pm-9pm
Our Bar is open: